Shangri-la Fair Oaks Menu
Shangri-la Fair Oaks is a trendy cocktail bar in Fair Oaks, California, offering a diverse menu with plenty of options for pescatarians, vegans, and vegetarians. The ambiance is described as casual, romantic, and welcoming, with features like outdoor seating, a full bar, and even pool tables. Customers rave about the delicious food and craft cocktails served in beautiful glassware. Standout dishes include the Grilled Riblets with mojo-scallion jus, the Butcher's Cut Steak, and the Shang Burger with their signature Shang sauce. Prices are reasonable, averaging around $35 per person, including tip. The self-serve lunch option on weekends is convenient and with friendly service. Overall, Shangri-la Fair Oaks is a must-try spot for a fun dining experience with great food and vibes.
Snacks
CHIPS & SALSA
house made white corn chips served with roasted tomato and tomatillo salsa.
CRISPY BRUSSELS SPROUTS
crispy Brussels sprouts topped with an aged cabernet vinegar and cotija cheese.
DEVILED EGGS
Chicken Caesar Deviled Eggs Caesar dressing, cream cheese and yolk filling hot chicken tender and micro herbs. halves
CITRUS MARINATED OLIVES
variety of olives covered in our house made citrus marinade.
MIXED NUTS WITH SMOKED PAPRIKA
mixed nuts with smoked paprika seasoning. contains egg allergy
HAND CUT FRIES
hand cut fries served with sides of ketchup and aioli.
TRUFFLE FRIES
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
CORN BREAD
Jalapeño corn bread muffin topped with honey butter.
CRUDO
local white Tombo tuna, cucumber, red onion, ruby red grapefruit, pickled fresno chilis, pomegranate, red radish, mint served with chips
SP ARANCINI
BURRATA PLATE
Burrata cheese, butternut squash hummus, wild mizuna greens, miso vinaigrette, sliced olives, marinated beets, crispy chickpeas served with grilled lavash bread
CHARCUTERIE BOARD
local and imported cheeses ( Point Reyes Blue, Cypress Grove Truffle Tremor Goat, Marin French Triple Crème Brie), local salami, served with toasted bread, quince paste, nuts, olives, tapenade.
MIXED GREEN SALAD
organic mixed greens, caramelized pear vinaigrette, local pears, ricotta salata, nuts & seeds granola.
CAESAR SALAD
little gem lettuces, parmesan, croutons
GRILLED RIBLETS
BBQ dry rub spiced pork riblets, mojo-scallion jus
GRILLED CHEESE
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
GARLIC SHRIMP
chili oil vinaigrette, grilled baguette, herbs
Small Plates
Large Plates
SP PORK CHOP
oz ancho rubbed pork which is brined and sous vide, then grilled and sliced to order. Served with egg fried rice, pickled veggies, topped with a sunny side up quail egg, spice glaze, and bacon jus.
SALMON
butter bean ragout with bacon lardons, Bloomsdale spinach, house-made crème fraîche, green garlic chimichurri, bread crumb topping Can be made dairy free with no butter Gluten Free
MARY'S FRIED CHICKEN
buttermilk / chicken, potato puree, chorizo gravy, creamy slaw can sub chorizo gravy for hot honey glaze or add hot honey glaze for $
BURGER
Local /lbs beef, American Cheese, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
VEGGIE BURGER
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, butternut squash hummus, local bun, served with hand cut fries. Add: $ bacon or $. avocado breadcrumbs in patty, cannot be gluten free
BAJA FISH TACOS
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. Select "Grilled" for Gluten Free.
AVOCADO TACO
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
STRAWBERRY PANNA COTTA
BROWNIE SUNDAE
COOKIE
ICE CREAM
vanilla ice cream, served with a house-made snickerdoodle cookie.
SORBET
season fruit sorbet, served with a house-made snickerdoodle cookie.
